Reese's_Puffs

Reese's Puffs

Reese's Puffs

American breakfast cereal


Reese's Puffs (formerly Reese's Peanut Butter Puffs) is a corn-based breakfast cereal manufactured by General Mills inspired by Reese's Peanut Butter Cups.[3][4] At its launch in May 1994[5] the cereal consisted of corn puffs flavored with chocolate and peanut butter. Later, the formula was revised to be a mixture of chocolate puffs and peanut butter puffs.[6]

Quick Facts Nutritional value per 1 cup (40 g), Energy ...
A bowl of Reese's Puffs cereal

Artificial flavours and food coloring were removed in 2015 in response to consumer demand.[7][8]

See also


References

  1. United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". Retrieved 2024-03-28.
  2. National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington (DC): National Academies Press (US). ISBN 978-0-309-48834-1. PMID 30844154.{{cite book}}: CS1 maint: multiple names: authors list (link)
  3. "Reese's Puffs® Bulkpak Cereal". General Mills. Archived from the original on 10 April 2019. Retrieved 27 January 2018.
  4. "Reese Puffs Cereal". General Mills. Archived from the original on 27 April 2021. Retrieved 5 April 2021.
  5. "Reese's Yummy Ally for General Mills". Chicago Tribune. 16 March 1994. Archived from the original on 2020-12-18.
  6. "Reese's Peanut Butter Puffs Cereal | MrBreakfast.com". www.mrbreakfast.com. Retrieved 2022-05-08.
  7. "No More Artificial Colors for Trix or Reese's Puffs". The New York Times. 22 June 2015. Archived from the original on 12 June 2021. Retrieved 12 May 2021.
  8. "Trix, Reese's Puffs cereals dropping the artificial flavours, colours". CTV News. 23 June 2015. Archived from the original on 12 June 2021. Retrieved 12 May 2021.



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