Regional cuisine is cuisine based upon national, state or local regions.^[1] Regional cuisines may vary based upon food availability and trade, varying climates, cooking traditions and practices, and cultural differences.^[2] One noteworthy definition is based upon traditional cuisine: "A traditional cuisine is a coherent tradition of food preparation that rises from the daily lives and kitchens of a people over an extended period in a specific region of a country, or a specific country, and which, when localized, has notable distinctions from the cuisine of the country as a whole."^[2] Regional food preparation traditions, customs and ingredients often combine to create dishes unique to a particular region.^[3] Regional cuisines are often named after the geographic areas or regions that they originate from.^[2]

• Pub grub - a pie, along with a pint. Public houses are a part of British,^[4] Irish,^[5] Scottish,^[6] and Australian culture.^[7]
• American Southern food is often traditional, or "old-fashioned", as seen on a sign for the Granny Cantrell's restaurants in the Florida Panhandle.
• Easter breakfast made of ham, Easter eggs, cheese, cakes is common cuisine in the Balkan

• Hawaii regional cuisine
• Japanese regional cuisine
• List of regional dishes of the United States
• List of street foods around the world
• Fusion cuisine
• National dish