Rice bread is a type of bread that is made from rice flour rather than wheat flour.^[1] Being gluten free,^[2] it will not cause adverse reactions for people with gluten intolerance.

The Vietnamese banh mi (baguette) is traditionally made with a mixture of wheat and rice flour, or sometimes exclusively the latter, resulting in an airy, crispy texture.^[3]

Sierra Leonean and Liberian rice bread is traditionally made with rice flour, mashed ripe plantains, butter, eggs, baking soda, sugar, salt, water, and grated ginger.^[4][5]

In 2001, a study group at Yamagata University's Department of Engineering used foam molding technology to produce bread made from 100% rice flour.^[6][7]