Rinflajš
Rinflajš
Serbian dish
Rinflajš (Serbian Cyrillic: ринфлајш) is a Serbian dish traditionally made in the province of Vojvodina.[1] The name rinflajš is borrowed from German word Rindfleisch (meaning Beef).[2]
The meal is usually made for Sunday lunches. A whole beef brisket, which has been slowly simmered in a broth with carrots, bell peppers, parsnip, onions, parsley and cauliflower is usually served with a side of vegetables from the broth as well as mashed potatoes covered in a tomato sauce made from slowly simmered flour, tomato juice, paprika and sugar.
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