Sabzi_khordan

Sabzi khordan

Sabzi khordan

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Sabzi khordan (Persian: سبزی خوردن), kanachi (Armenian: կանաչի), goy (Azerbaijani: Yemax goyü), or pinjar (Kurdish: pinçar) is a common side dish in Iranian, Kurdish, Azerbaijani, Afghan, and Armenian cuisines, which may be served with any meal, consisting of any combination of a set of fresh herbs and raw vegetables. Basil, parsley, and radishes are among the most common ones.

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Most commonly it is served alongside the actual meal. It is sometimes served with feta cheese and naan bread (lavash, sangak, barbari) and also walnuts, to prepare a loqmeh (Persian: لقمه; meaning "roll up bite") which is colloquially called Naan panir sabzi (نان پنیر سبزی).[1]

A list of the vegetables used in sabzi khordan is as follows:[1][2][3][4][5][6]

More information English, Armenian ...
  • Basil, green onions, and raddish
  • Mint, parsley, and green onions
  • Parsley, coriander, green onions, Tarragon and raddish

See also

References

  1. [1]
    "Sabzi Khordan – Persian Fresh Herbs Assorted Platter | All You Ever Wanted to Know! | Fig & Quince". Figandquince.com. Retrieved 2015-09-26.
  2. [2]
    "A Platter Of Fresh Herbs - A Balancing Act - Sabzi Khordan". bottom of the pot. 2013-08-22. Retrieved 2015-09-26.
  3. [3]
    "Persian Herbs, Sabzi Khordan". Internationalfooddictionary.com. Retrieved 2015-09-26.
  4. [4]
    "Persian Food: Sabzi Khordan". Mymansbelly.com. 2011-04-18. Retrieved 2015-09-26.
  5. [5]
    "Sabzi (Persian herbs). Everything you want to know | Javaneh's Kitchen ~ Persian cuisine". Javanehskitchen.com. 2010-02-03. Retrieved 2015-09-26.
  6. [6]
    Malouf, Greg; Malouf, Lucy (February 27, 2011). "Sabzi khordan". The Independent. Retrieved March 30, 2012. {{cite news}}: External link in |publisher= (help)
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