Sakura_Tea
Sakurayu
Japanese infusion created by steeping pickled cherry blossoms
Sakurayu (Japanese: 桜湯), Sakura-cha (桜茶), literally "cherry blossom tea", is a Japanese infusion created by steeping pickled cherry blossoms with boiled water.[1] This combination becomes a type of herbal tea, and has been enjoyed in East Asian culture for many generations.