Sangza

Sangza

Sangza

Chinese fried noodle snack

For the Chinese artist, see Sanzi.

Sangza (Uyghur: ساڭزا, Саңза; simplified Chinese: 馓子; traditional Chinese: 饊子; pinyin: sǎn zi; Zhuyin Fuhao: ㄙㄢˇ ·ㄗ, IPA: [sàn.tsi], Xiao'erjing: صًا ذِ) is a popular snack in north of China, consisting of deep-fried noodles in a twisted pyramid shape. The snack is made by pulling wheat flour dough into thin ropes, which are deep-fried. Bunches of the ropes are then shaped into rings, which are stacked into a pyramid.

Sangza is also eaten in other areas of China where the Hui minority live.

See also

Stub icon

This article related to Chinese cuisine is a stub. You can help Wikipedia by expanding it.
Share this article:

This article uses material from the Wikipedia article Sangza, and is written by contributors. Text is available under a CC BY-SA 4.0 International License; additional terms may apply. Images, videos and audio are available under their respective licenses.