Sarsiado
Sarsiado
Filipino fish dish with tomatoes and eggs
Sarsiado (also sometimes spelled as sarciado) is a fish dish from the Philippines which features tomatoes and eggs.[1] The name sarsiado in the Tagalog language means "cooked with a thick sauce".[2] The name is derived from the Filipino word sarsa (referring to a thick sauce) which in turn is from the Spanish word salsa, which means "sauce".
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