Sate_Bandeng

Sate bandeng

Sate bandeng

Indonesian grilled milkfish dish

Sate Bandeng is a popular Sundanese traditional cuisine from Banten, a province near Jakarta, Indonesia.[1][2] Sate Bandeng is made of deboned milkfish (Chanos chanos; Indonesian: ikan Bandeng) grilled in its skin on bamboo skewers over charcoal embers. [3][4][5]

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See also

References

  1. [1]
    Suryatini N. Ganie (5 February 2006). "Dinner with a baby shark in South Banten". The Jakarta Post.
  2. [2]
    "Gurihnya Sate Bandeng Khas Banten". kompas.com. 29 July 2009.
  3. [3]
    Yasa Boga (2008). Masakan Indonesia. Gramedia Pustaka Utama. p. 166. ISBN 9792234454.
  4. [4]
    Ida Purnomowati; Diana Hidayati; Cahyo Saparinto (2007). Ragam Olahan Bandeng. Penerbit Kanisius. p. 81. ISBN 979211730X.
  5. [5]
    Sri Owen (2008). The Indonesian Kitchen: Recipes and Stories. Interlink Publishing Group. ISBN 1566567394.


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