Sha_Phaley

Sha phaley

Sha phaley

Tibetan dish made of bread, beef, and vegetables

Shabhalep, also known as sha phaley, is a Tibetan dish of bread stuffed with seasoned meat[1] and cabbage, which is then fashioned into semi-circular or circular shapes and which according to regional variations is either deep fried or pan fried like pot stickers.

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See also

References

  1. [1]
    "Shapale — Tibetan Fried Meat Pie Recipe". yowangdu.com. 10 August 2012.
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