Sheep's_sorrel_soup

Sheep's sorrel soup

Sheep's sorrel soup

Soup

Sheep's sorrel soup (Turkish: Kuzukulağı çorbası) is a soup made from sheep's sorrel leaves,[1] water, corn, beans, onions, butter[1] and salt.[2] Sheep's sorrel soup is a dish from the Black Sea city of Giresun popular among Turkish people. It may have a tart and lemony flavor.[1] It may be served garnished with chives or bull thistle,[3] among other ingredients.

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See also

References

  1. [1]
    Lincoff, G. (2012). The Joy of Foraging: Gary Lincoff's Illustrated Guide to Finding, Harvesting, and Enjoying a World of Wild Food. Quarry Books. p. 170. ISBN 978-1-59253-775-4.
  2. [2]
    "Kültür Portalı". Retrieved 3 January 2016.
  3. [3]
    Kallas, J. (2010). Edible Wild Plants. EBL-Schweitzer. Gibbs Smith. p. 176. ISBN 978-1-4236-1659-7.


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