China State Construction & Engineering Corporation
Close
As of January 2000, pollution and hygienic controls of the slaughterhouse conform to international standard, and received ISO 14001 environmental management certification.[5] The slaughterhouse is currently managed and operated by Ng Fung Hong Limited, who were contracted by the Hong Kong Government.
Today, the slaughterhouse can accommodate 12,000 pigs and 2200 cows. It is outfitted with sewage treatment, a water recycling plant and advanced slaughter machines which can operate mostly without manpower. The facility can slaughter up to 5000 pigs, 400 cows and 300 lambs per day.[1]
History
The closed Cheung Sha Wan Abattoir
The Sheung Shui Slaughterhouse replaced older slaughterhouses in Kennedy Town, Cheung Sha Wan and Yuen Long, which were closed for economic reasons as well as their proximity to urban areas. Reprovisioning the three abattoirs in a more remote area allowed the government to open 4.19 hectares of land for redevelopment of a type "more compatible with the surrounding areas".[6] Additionally, the location in Sheung Shui, near the border with mainland China, allows livestock to be offloaded immediately after crossing the Hong Kong border, negating the need to run noisy and smelly livestock trains through developed areas.[6]
Construction of the slaughterhouse commenced on 18 February 1997.[7] It was substantially completed in June 1999 and fully commissioned by March 2000.[6]
Description
The slaughterhouse is a complex of several interconnected blocks.[7]
Lairage block (38,000 square metres, 3 storeys)
Slaughter block (11,800 square metres, 3 storeys)
Meat despatch block (2,200 square metres, single storey)
Platform and railway siding area (2,520 square metres, single storey)
The designed daily throughput of the facility is 5,000 pigs, 100 suckling pigs, 400 cattle and 300 goats.[7]
There is an underground wastewater treatment plant of approximately 9,500 square metres. It can treat 5,000 square metres of wastewater per day. The effluent from the slaughterhouse is 10 times more concentrated than domestic effluent, so the on-site treatment plant uses bacteria and micro-organisms to treat the wastewater to domestic standard before discharging it to the adjacent Shek Wu Hui Sewage Treatment Works for final treatment.[6]
The abattoir incorporates several green features. A solar hot water system, comprising 450 solar panels on the rooftop of the meat despatch block, helps meet the daily hot water requirements of 630 cubic metres. A heat pump makes use of heat from the air conditioning to further heat the water.[6]Greywater from the adjacent sewage treatment works is used for cooling the condenser of the slaughterhouse air conditioning plant.[6]
The Sheung Shui Slaughterhouse is the largest slaughterhouse in Hong Kong.[2][3]
This slaughterhouse is set in the outskirts in Sheung Shui, next to the rail tracks of MTREast Rail line between Lo Wu station and Sheung Shui station. A dedicated rail branch and freight station were built for unloading the livestock.[6] This relieved the already busy East Rail line, which previously shared with the East Rail commuter trains and Through Train service. The dedicated branch also avoids the waiting passengers and residents near East Rail, thus no longer exposing them to the stench from livestock trains.
Hui, Sam C.M. (25 February 2000). "ArchSD Sheung Shui Slaughterhouse". Case Studies on Sustainable Buildings. Department of Mechanical Engineering, University of Hong Kong.
