Sinantolan

Sinantolan

Sinantolan

Filipino dish

Sinantolan, also known as ginataang santol or gulay na santol, is a Filipino dish made with grated santol fruit rinds, siling haba, shrimp paste (bagoong alamang), onion, garlic, and coconut cream. Meat or seafood are also commonly added, and a spicy version adds labuyo chilis. It originates from Southern Luzon, particularly from the Quezon, Laguna, and Bicol regions. It is a type of ginataan.[1][2]

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Names

Sinantolan (also sinantulan or santolan) means "done with santol". It is also known as gulay na santol or gulayon na santol ("vegetable santol"), ginataang santol ("santol ginataan"), and giniling na santol ("ground santol").

See also

References

  1. [1]
    Malajito, Yazhmin. "Have you tried cooking with santol?". Nolisoli. Retrieved April 17, 2019.
  2. [2]
    "Gulay Na Santol Recipe". Panlasang Pinoy Recipes™. Retrieved April 17, 2019.
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