Smörgåstårta ("sandwich-cake" or "sandwich-torte") is a dish of Swedish origin popular in Sweden, Estonia (called "võileivatort"), Finland (called "voileipäkakku" and "smörgåstårta") and Iceland (called "brauðterta" [ˈprœyːðˌtʰɛr̥ta]). It is not a sweet cake, but composed of layers of bread bound with large amounts of filling and garnish, similar to a layered cream cake. The smörgåstårta is sliced and served like any other cake.

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Smörgåstårta

A smörgåstårta
Type	Cake or sandwich
Place of origin	Sweden
Region or state	Northern Europe
Serving temperature	Cold
Main ingredients	White or light rye bread, egg or mayonnaise base, fillings
Media: Smörgåstårta

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A smörgåstårta is normally made up of several layers of white or light rye bread with creamy fillings in between. The fillings and toppings vary, but egg and mayonnaise are often the base. Additional filling may vary greatly but often include meat, fish, cheese and/or vegetables.

Smörgåstårta is served cold and cut like a dessert cake. The types of sandwich cakes vary from meat, fish, cheeses, to vegan. The top garnish often reflects the ingredients used as a filling. In Finland, voileipäkakku [fi] is a standard dish at family gatherings such as birthday parties, weddings, or funerals.

• Side view of a smörgåstårta
• Smörgåstårta with cream-cheese icing and chives, boiled egg yolk, wood-sorrel leaves, tomatoes and flowers for decoration
• A sandwich-cake (smörgåstårta) between two sweet cakes

• Sandwich-loaf

Wikimedia Commons has media related to Smörgåstårta.

• Photo recipe for Smörgåstårta
• Decorating a sandwich cake (smörgåstårta)

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