Soki
Soki
Okinawan stewed pork spare ribs
Soki (Okinawan: ソーキ sooki) is a specialty of the cuisine of Okinawa Prefecture, Japan. Soki are (usually boneless) stewed pork spare ribs, with the cartilage still attached.[1] They are often served with Okinawa soba (called suba).[2][3]