Soto_ayam

Soto ayam

Soto ayam

Indonesian chicken soup


Soto ayam is a traditional Indonesian dish with ingredients such as chicken, lontong, noodles, and rice vermicelli. Soto ayam is popular in Singapore,[4] Malaysia[5] and Suriname. Turmeric is added as one of its main ingredients which makes the yellow chicken broth. It is one of the most popular variants of soto, a traditional soup commonly found in Indonesian cuisine. Besides chicken and vermicelli can also be served with hard-boiled eggs, slices of fried potatoes, and Chinese celery leaves. Fried shallots are usually added as a garnish. Coconut milk (santan) is also used as an additional ingredient.[6] Koya, a powder of mixed prawn crackers with fried garlic, or sambal is a common topping. Krupuk or emping is also a common topping. Lalapan is usually served as a side dish.[7]

Quick Facts Course, Place of origin ...

Variations

Different regions have their variation of this dish, for instance:

  • Soto Ambengan, originated from Ambengan, Surabaya. Soto Ambengan is famous for its koya topping.
  • Soto Banjar
  • Soto Kudus
  • Soto Medan
  • Soto Lamongan
  • Soto Lenthok[8]
  • Soto Semarang[9]

See also


References

  1. "Soto Ayam at Malioboro Country". 2011-10-29.
  2. Harpham, Z.; Books, M. (2004). The Essential Wok Cookbook. Murdoch Books. p. 34. ISBN 978-1-74045-413-1. Retrieved Feb 1, 2015.
  3. Kruger, V. (2014). Balinese Food: The Traditional Cuisine & Food Culture of Bali. Tuttle Publishing. p. 162. ISBN 978-1-4629-1423-4. Retrieved May 30, 2017.
  4. "Soto Ayam". Archived from the original on 2016-10-26.
  5. Times, I. D. N.; Nisa, Aria Khoirun. "11 Jenis Soto yang Ada di Indonesia, Mana Favoritmu?". IDN Times (in Indonesian). Retrieved 2021-05-02.
  6. Deviana, Intan. "5 Rekomendasi Soto Ayam Paling Enak di Semarang". idntimes (in Indonesian). Retrieved 29 June 2022.



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