Steak_and_ale_pie
Steak pie
British meat pie
A steak pie is a traditional meat pie served in Britain. It is made from stewing steak and beef gravy, enclosed in a pastry shell. Sometimes mixed vegetables are included in the filling. The dish is often served with "chunky chips" (thickly sliced potatoes fried, sometimes in beef dripping).
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Steak pies are also available from chip shops, served with normal chips, referred to in Scotland as a steak pie supper. A steak pie supper is usually accompanied by salt and vinegar; however, around Edinburgh, a combination of spirit vinegar and brown sauce, known simply as "sauce" or "chippie sauce", is popular. The precise proportions of each ingredient are unique to each take-away. Some Fish and Chip shops, particularly in Scotland, heat precooked frozen pies by dropping them into the deep fat fryer.
Throughout the UK, meat pies are a traditional hot food eaten at football games either before kick-off or during half time.[1] So synonymous is the meat pie with football in the UK, at the British Pie Awards an award is given for Best Football Pie.[2]
Many Scots celebrate Ne'erday ("New Year's Day") with a dinner of steak pie.[3][4]
