Steak_and_eggs

Steak and eggs

Steak and eggs

American breakfast dish


Steak and eggs is a dish of beefsteak and fried eggs in American cuisine.[1] It is most typically served as a breakfast or brunch food.[2][3]

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Ingredients

Various types of beefsteaks can be used, such as ribeye, strip, sirloin and flank,[1][2][4][5] among others. Additional ingredients may include bell pepper, garlic, onion, butter, salt, pepper, hot sauce, and other seasonings or condiments.[1][2] Accompaniments may include various sauces, such as steak sauce, Worcestershire sauce, chimichurri and others.[2][4]

Variations

Variations include steak and egg sandwiches, open sandwiches and steak and Eggs Benedict.[3][6] A version of steak and egg salad uses greens such as arugula, poached eggs and steak.[7]

Steak and eggs is the traditional NASA astronaut's breakfast, first served to Alan Shepard before his flight on May 5, 1961.[8]

The meal is also the customary pre-landing breakfast of the United States Marine Corps.[9][10]

See also


References

  1. Golson, Terry (30 May 2006). The Farmstead Egg Cookbook. p. 71. ISBN 9780312354589.
  2. Rice, William (January 1997). Steak Lover's Cookbook. p. 71. ISBN 9780761100805.
  3. Morgan, Jeff (25 October 2011). Simply Fresh: Casual Dining at Home. p. 60. ISBN 9781449408268.
  4. Skipper, Joy (2007). Brunch. p. 120. ISBN 9781845377816.
  5. Slonecker, Andrea (25 March 2014). Eggs on Top: Recipes Elevated by an Egg. p. 146. ISBN 9781452130408.
  6. Steven J. Morabito (2008). Terranova, a Remembrance. ISBN 9781467864909. Retrieved 29 June 2012.

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