Strawberry_syrup

Strawberry sauce

Strawberry sauce

Add article description

Strawberry sauce is a culinary sauce and coulis prepared using strawberries as the main ingredient.[1] It is typically used as a dessert sauce, although it can also be used on savory dishes.[2] Simple versions can be prepared using blended, macerated, or crushed strawberries and sugar, along with some cornstarch as a thickener.[3][4] This simple mixture can be cooked to marry the ingredient flavors and to enable the cornstarch to thicken if used.[3] Lemon juice is also sometimes used as an ingredient.[5] Fresh or frozen strawberries can be used in its preparation.[6]

Cheesecake with strawberry sauce
Kulfi with strawberry sauce

Strawberry syrup is a type of strawberry sauce. It is a mass-produced food product that is packed into plastic containers and bottles[7] and provided to consumers, businesses, and food manufacturers. The syrup is used in the manufacturing of strawberry sodas.[8]

Uses

Strawberry sauce is used as a dessert sauce on foods such as cheesecake, ice cream, sundaes, and cakes.[9][10]

See also

References

  1. [1]
    Longbotham, L.; Carrier, J. (2006). Luscious Berry Desserts. Chronicle Books. p. 136. ISBN 978-0-8118-4414-7. Retrieved February 25, 2019.
  2. [2]
    "Recipe of the week: Squab, spelt, wild strawberries". The Caterer. February 23, 2019. Retrieved February 25, 2019.
  3. [3]
    Miller, J. (2006). Better Homes and Gardens New Cook Book. Better Homes and Gardens Plaid Series. Meredith Books. p. 524. ISBN 978-0-696-22403-4. Retrieved February 25, 2019.
  4. [4]
    Good Housekeeping. International Magazine Company. 1919. p. 71. Retrieved February 25, 2019.
  5. [5]
    Purvis, Kathleen (May 20, 2016). "Make this delicious strawberry sauce". Charlotte Observer. Retrieved February 25, 2019.
  6. [6]
    Baggett, N. (2005). The All-American Dessert Book. Houghton Mifflin. p. 317. ISBN 978-0-618-24000-5. Retrieved February 25, 2019.
  7. [7]
    Food Flavors and Chemistry: Advances of the New Millennium. Special Publications. Royal Society of Chemistry. 2007. p. 632. ISBN 978-1-84755-085-9. Retrieved February 25, 2019.
  8. [8]
    The American Food Journal. American Food Journal, Incorporated. 1917. p. 322. Retrieved February 25, 2019.
  9. [9]
    Milk Plant Monthly. Milk plant monthly. 1920. p. 58. Retrieved February 25, 2019.
  10. [10]
    Corvo, Kevin (February 21, 2019). "Sample best-of show desserts, learn tips from Ohio State Fair food-award winners". The Columbus Dispatch. Retrieved February 25, 2019.
Share this article:

This article uses material from the Wikipedia article Strawberry_syrup, and is written by contributors. Text is available under a CC BY-SA 4.0 International License; additional terms may apply. Images, videos and audio are available under their respective licenses.