Streptomyces_chrysomallus

<i>Streptomyces anulatus</i>

Streptomyces anulatus

Species of bacterium

Streptomyces anulatus is a bacterium species from the genus Streptomyces which has been isolated from soil.[1][3][5] Streptomyces anulatus produces cactinomycin, endophenazine A, endophenazine B, tubermycin B, endophenazine C, epocarbazolin A, epocarbazolin B, dextranase, telomestatin and actinomycin C.[6][7][8][9][10][11][12][13]

Quick Facts Streptomyces anulatus, Scientific classification ...

See also

References

  1. [1]
    LPSN bacterio.net
  2. [2]
    Straininfo of Streptomyces anulatus
  3. [3]
    UniProt
  4. [4]
    Deutsche Sammlung von Mikroorganismen und Zellkulturen
  5. [5]
    ATCC
  6. [6]
    ATCC
  7. [7]
    John W. Blunt; Murray H. G. Munro (2007). Dictionary of Marine Natural Products. CRC Press. ISBN 978-0-8493-8217-8.
  8. [8]
    Carmen Socaciu (2007). Food Colorants: Chemical and Functional Properties. CRC Press. ISBN 978-1-4200-0928-6.
  9. [9]
    Dieter Jahn; Martina Jahn; Inge Kronberg; Thomas Langer; Regina Nethe-Jaenchen; Harald Schlatter; Beate Schultze; Johannes Siemens; Jörg Soppa; Klaus Wolf; Katharina Munk (2010). Taschenlehrbuch Biologie: Genetik. Georg Thieme Verlag. ISBN 978-3-13-153751-5.
  10. [10]
    John Buckingham (1994). Dictionary of Natural Products, Supplement 1. CRC Press. ISBN 0-412-57780-1.
  11. [11]
    Andreas Vilcinskas (2010). Insect Biotechnology. Springer Science & Business Media. ISBN 978-90-481-9641-8.
  12. [12]
    Helga Stan-Lotter; Sergiu Fendrihan (2011). Adaption of Microbial Life to Environmental Extremes: Novel Research Results and Application. Springer Science & Business Media. ISBN 978-3-211-99690-4.
  13. [13]
    J. S. Malpas (2011). Myeloma: Biology and Management (3 ed.). Saunders. ISBN 978-0-7216-0006-2.

Further reading


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