Stropharia_aeruginosa
Stropharia aeruginosa
Species of fungus
Stropharia aeruginosa, commonly known as the blue-green stropharia,[1] or verdigris agaric, is a medium-sized green, slimy woodland mushroom, found on lawns, mulch and woodland from spring to autumn. The edibility of this mushroom is controversial - some sources claim that it is edible, while others claim it to be poisonous, although effects are little known and its toxic constituents undescribed.
| Stropharia aeruginosa | |
|---|---|
Scientific classification  | |
| Domain: | Eukaryota |
| Kingdom: | Fungi |
| Division: | Basidiomycota |
| Class: | Agaricomycetes |
| Order: | Agaricales |
| Family: | Strophariaceae |
| Genus: | Stropharia |
| Species: | S. aeruginosa |
| Binomial name | |
| Stropharia aeruginosa | |
The French mycologist Lucien Quélet gave it its current binomial name in 1872, after it was initially described as Agaricus aeruginosus by William Curtis in 1784. The Dutch mycologist Machiel Noordeloos placed it in the genus Psilocybe in 1995. The specific epithet aerūgǐnōsa is Latin for "covered in verdigris".[2]
The cap is convex, broadening, and becoming umbonate with age. It is from 2–8 cm in diameter. At first it is a vivid blue/green, and very glutinous (slimy), with a sprinkling of white veil remnants[3] around the edge. The colour in the gluten fades, or is washed off as it matures, and it becomes yellow ocher,[3] sometimes in patches, but mostly at the centre. Finally, it will lose the blue-green coloration completely. The white stem[3] is quite long and of uniform thickness. It has a fragile brown/black ring, and below this the stem is covered in fine white scales, or flakes. The gills are initially white, then clay-brown, and sometimes have a white edge. The spore print is brownish-purple, and the oval spores 7–10 x 5 μm.[4]
Similar species
- Stropharia caerulea[3] Kreisel – a dowdier cousin.
- Stropharia pseudocyanea (Desm.) Morgan – a smaller; slighter, but strikingly similar grassland species, with a very fleeting ring.
This mushroom is common in grassy woods, and on roadside verges in Britain, Europe, Asia (Iran)[5] and parts of North America, growing on rotting wood. It particularly favours wood-chip mulches in gardens, and parks.
The verdigris agaric is reported as poisonous in many guidebooks printed in the Western Hemisphere,[6][7] yet the effect of poisoning is little known and toxic constituents unknown.[8]
According to some European guidebooks the verdigris agaric is edible, but undesirable to some due to a mildly spicy taste.[9]
- Arora, David (1986). Mushrooms demystified: a comprehensive guide to the fleshy fungi (Second ed.). Berkeley: Ten Speed Press. ISBN 978-0-89815-169-5.
- Haas, Hans (1969). The Young Specialist looks at Fungi. Burke. p. 215. ISBN 0-222-79409-7.
L. aeruginosus 'covered in copper-rust'
- Trudell, Steve; Ammirati, Joe (2009). Mushrooms of the Pacific Northwest. Timber Press Field Guides. Portland, OR: Timber Press. pp. 209–210. ISBN 978-0-88192-935-5.
- Roger Phillips (2006). Mushrooms. Pan MacMillan. p. 248. ISBN 0-330-44237-6.
- Asef Shayan, M.R. (2010). قارچهای سمی ایران (Qarch-ha-ye Sammi-ye Iran) [Poisonous mushrooms of Iran] (in Persian). Iran shenasi. p. 214. ISBN 978-964-2725-29-8.
- Arora, David (1986). Mushrooms demystified: a comprehensive guide to the fleshy fungi (2nd ed.). Berkeley: Ten Speed Press. p. 380. ISBN 0-89815-169-4.
- Phillips, Roger (2010). Mushrooms and Other Fungi of North America. Buffalo, NY: Firefly Books. p. 228. ISBN 978-1-55407-651-2.
- North, Pamela (1967). Poisonous Plants and Fungi in colour. Blandford Press & Pharmacological Society of Great Britain. pp. 111–12.
Media related to Stropharia aeruginosa at Wikimedia Commons
