A Swedish torch^{[lower-alpha 1]} is a source of heat and light from a vertically set tree trunk, incised and burning in the middle. Despite its more common name "Swedish torch" it was invented by the Finns and it became known in Europe during the 1600s and is now used by forest workers, and for leisure activities (especially in southern Germany). Due to its flat surface and good embers, it can also be used for cooking. Compared to a campfire, it is more compact, and therefore several small heat sources can be distributed over an area.

The origins of Swedish torch are not clear. According the forest museum Lusto Swedish torch was invented by Finns in the northern Finland. It was made by loggers to warm up and make wood. In 1950s when chainsaws became more popular it became common to make a carving to the halfway of the log and put it standing upwards. Another tradition attributes the development of the torch to the Swedish military during the Thirty Years' War; using a saw or hacksaw or an axe, the Swedes are said to have made burning and glowing logs to warm their soldiers.^[1] This method of providing heat meant that their troops did not have to carry their own firewood with them but were able to get supplies on site, as the freshly cut, green wood can burn due to the chimney effect.

A delimbed trunk, of a diameter of 30 to 60 cm (12 to 24 in) and a length of 50 to 150 cm (20 to 60 in) is required to make the torch.^[1] The wood should not be too dry, otherwise it would burn too quickly. The best types of wood for light and heat are resinous softwoods: spruce, fir and pine. The best types for cooking are hardwoods like beech, oak, apple, ash or cherry, as they are less sooty and would not taint the meat.^[2]

A chainsaw is used to cut the trunk with two vertical cuts perpendicular to each other downwards while the trunk is standing. The cuts stop 6 to 8 cm (2 to 3 in) from the base so that the torch does not break apart. Normally, the trunk is divided into quarters by two cuts, or, in the case of larger trunks, in sixths (like a six-pointed asterisk) or eighths.^[1] The cuts aid in air circulation, which helps the log burn.^[1]

As the log burns, embers and coals fall from the top and into the cut slots. This ignites the log from within and keeps the fire going.^[1] The log is easiest to ignite with paraffin (or lighter fluid), which is inserted into the side slots and also at the top at the saw cut point of the trunk. Rags soaked in oil are also suitable. Lumberjacks pour a little bit of their chainsaw fuel into the center of the torch. If a campfire is already burning, some embers placed on top of the log can make a Swedish torch.^[1]

Choosing a safe place to set the torch is important due to flying sparks and possibility of it falling apart.^[3] To ignite the trunk evenly, add some paraffin at the top. Depending on the size and length, the trunk burns between two and five hours and glows with intense heat. The glow in the middle of the trunk has a temperature between 1,000 and 1,200 °C (1,800 and 2,200 °F). After the torch has started burning, it is possible to place a pan on top. Before lighting, hammer three nails around the borehole or place three stones around the borehole, creating an improvised cooking surface.^[4]

• Night shot of a Swedish torch in the advanced stage of combustion
• Tree trunk with saw cuts
• A bigger swedish torch.

• Hobo stove as a fireplace using a tin can