Taba_ng_talangka

Taba ng talangka

Taba ng talangka

Filipino seafood paste

Tabâ ng talangkâ (Tagalog pronunciation: [tɐˈbaʔ nɐŋ tɐlɐŋˈkaʔ]), also known simply as aligí or aligé (Tagalog pronunciation: [alɪˈgɛ]; Spanish: arigue[1] o aligué), is a Filipino seafood paste derived from the roe and reddish or orange tomalley of river swimming crabs or Asian shore crabs (talangkâ).[2][3][4]

Quick Facts Alternative names, Course ...

Commercially sold variants of the condiment are sautéed in garlic, preserved in oil, and sold in glass jars.[5] In parts of Pampanga and Bulacan, a preparation of the dish called burong tabâ ng talangkâ (fermented crab roe) consist of fresh river crabs stored covered in salt as a method of preservation. This variant is served during mealtime and is immediately consumed due to its perishability once removed from the salting container.[6]

It can be served as an accompaniment to white rice, used as a condiment, or used as an ingredient in various dishes. Most notably, it is used as an ingredient of a variant of sinangag (Filipino fried rice) known as inaligíng sinangág.[7][8]

See also

References

  1. [1]
    Machuca, Paulina (August 8, 2021). "La herencia asiática en México: nuestra cuarta raíz". El universal.
  2. [2]
    Nora Narvaez-Soriano (1994). A Guide to Food Selection, Preparation and Preservation. Rex Bookstore, Inc. p. 111. ISBN 9789712301148.
  3. [3]
    Edgie Polistico (2017). Philippine Food, Cooking, & Dining Dictionary. Anvil Publishing, Incorporated. ISBN 9786214200870.[permanent dead link]
  4. [4]
    Cid Reyes & Gilda Cordero-Fernando (1991). Kusina: What's Cooking in the Philippines. Larawan Books. p. 10.
  5. [5]
    Pineda, Maida; Lopez-Quimpo, Candice (May 25, 2016). "50 dishes that define the Philippines". CNN travel. CNN. Retrieved December 8, 2018.
  6. [6]
    "Burung Talangka-Procedure". July 20, 2016.
  7. [7]
    "Aligue Rice". Ang Sarap. January 12, 2018. Retrieved April 10, 2020.
  8. [8]
    Alvarez, Lhas. "Seafood Aligue Fried Rice Recipe". Yummy.ph. Retrieved April 10, 2020.
Share this article:

This article uses material from the Wikipedia article Taba_ng_talangka, and is written by contributors. Text is available under a CC BY-SA 4.0 International License; additional terms may apply. Images, videos and audio are available under their respective licenses.