Tabrizi_Lovuez

Tabrizi Lovuez

Tabrizi Lovuez

Diamond-shape almond dish

Tabrizi Lovuez (Tabriz Diamonds) are diamond-shaped confectioneries from Tabriz, a provincial capital in Northwest of Iran. Its main ingredients are sugar, almond powder, and saffron.

Quick Facts Type, Place of origin ...

Recipe

Mix water and sugar and let them boil while mixing continuously. Next, add saffron and stop heating the syrup. Mix the syrup in a way that it loses the glass-like appearance. Add almond powder little by little to the syrup while mixing it. Stop adding the powder once the mixture forms a paste similar to a viscous pulp that doesn't stick. Unfold waxed paper into a baking tray and evenly pour the pulp, then sprinkle nuts on the surface of the Lovz and push them down. Refrigerate for about three to four hours. Then, cut the Lovz cookies in diamond shapes.[1]

See also

References

  1. [1]
    "لوز تبریزی - دادلی دوزلی". vszf.persianblog.ir. Archived from the original on 2011-10-12.


Stub icon

This confectionery-related article is a stub. You can help Wikipedia by expanding it.

Stub icon

This Azerbaijani cuisine-related article is a stub. You can help Wikipedia by expanding it.

Stub icon

This Persian cuisine-related article is a stub. You can help Wikipedia by expanding it.
Share this article:

This article uses material from the Wikipedia article Tabrizi_Lovuez, and is written by contributors. Text is available under a CC BY-SA 4.0 International License; additional terms may apply. Images, videos and audio are available under their respective licenses.