Tetsuya's is a restaurant in Sydney, Australia, owned and operated by the renowned chef[1] Tetsuya Wakuda. Tetsuya's cuisine is based on Australian, Japanese and classic French cuisine, and makes use of Australian ingredients. The restaurant is known for its signature dish, the Confit of Tasmanian Ocean Trout, commonly referred to as "the world's most photographed dish",[2] which has been offered since 1987. Tetsuya's, along with the French establishment Claude's, is credited with bringing a new style of fine-dining cuisine to Sydney.[3]

Restaurant information
Head chefTetsuya Wakuda
Tetsuya's signature dish, Confit of Tasmanian Ocean Trout

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