Tripuri_cuisine

Tripuri cuisine

Tripuri cuisine

Culinary traditions of Tripuri people

Tripuri cuisine is the type of food served in Tripura, in northeastern India. The Tripuri cuisine reflect the organic lifestyle and evolving cultural trend with times from its natural Jhum (Huk) to now settled farming.[1]

Tripuri traditional dishes at a food festival in Aguli (Agartala)
Tripuri Mairang (Thali) at a restaurant

History

Dishes

Soups and stews

Tripuri meal have a prominent stew dish known as Berma Bwtwi. These stews are prepared from different vegetables ingredients with the flavouring of fermented fish Berma.

Mosdeng

Mosdeng are a popular side-dish of a Tripuri meal. It is prepared with chilli, herbs, onion, and any kind of seasonal vegetable.[2]

Beverages

Chuak

See also

References

  1. [1]
    Debbarma, Narendra. Chahmung Borok (The Dishes of the Borok people). Kokborok Tei Hukumu Mission.
  2. [2]
    "Mosdeng Serma To Gudok: Tried These Dishes Of Tripura?". Slurrp. Retrieved 6 March 2024.
Share this article:

This article uses material from the Wikipedia article Tripuri_cuisine, and is written by contributors. Text is available under a CC BY-SA 4.0 International License; additional terms may apply. Images, videos and audio are available under their respective licenses.