Ulava_charu

Ulava charu

Ulava charu

Spicy and tangy lentil dish

Ulava charu is a rasam[1]: 110  (a South Indian soup-like dish) from the state of Andhra Pradesh, India. It is popular in the Guntur district and Krishna districts of Andhra Pradesh.[citation needed] It is made with horse gram, a legume called "ulava" in the native Telugu.[2] The horse gram is boiled in water with salt, then strained from the soup before serving.[1]: 110  It is a local delicacy, as the preparation is labor-intensive. Packaged ulava charu is readily available in all urban and rural food supply stores in Andhra Pradesh.[citation needed]

See also

References

  1. [1]
    Manohar, Thallapally (22 December 2016). Cultural History Of Madigas - A Brief Study. Pragma Publications. ISBN 978-93-84845-30-8.
  2. [2]
    "Humble dishes win hearts, grab spotlight". The Hindu. 29 March 2018. Retrieved 1 September 2019.
Share this article:

This article uses material from the Wikipedia article Ulava_charu, and is written by contributors. Text is available under a CC BY-SA 4.0 International License; additional terms may apply. Images, videos and audio are available under their respective licenses.