Vallée_d’Aoste_Jambon_de_Bosses

<i>Valle d'Aosta Jambon de Bosses</i>

Valle d'Aosta Jambon de Bosses

Spicy cured ham product

Valle d'Aosta Jambon de Bosses or Vallée d'Aoste Jambon de Bosses is a spicy cured ham product[1] from Saint-Rhémy-en-Bosses, in the Aosta Valley, Italy,[2] one of the region's specialties.[3][4] It was awarded European Union protected designation of origin (PDO) status.[5]

See also

References

  1. [1]
    The Italian Food Guide: The Ultimate Guide to the Regional Foods of Italy. Dolce Vita. Touring Club Italiano. 2002. p. 27. ISBN 978-88-365-2538-6. Retrieved May 21, 2017.
  2. [2]
    Touring Club of Italy (2004). The Italian Wine Guide: The Definitive Guide to Touring, Sourcing, and Tasting. Touring Editore. p. 30. ISBN 978-88-365-3085-4.
  3. [3]
    Labourdette, Jean-Paul; Auzias, Dominique (7 December 2010). Milan / Turin 2010 Petit Futé. Petit Futé. p. 268. ISBN 978-2-7469-2857-2.
  4. [4]
    "Gusto Raro: Jambon de Bosses DOP - Italian typical ham". Retrieved 2 September 2011.
  5. [5]
    Anderson, Burton. The Foods of Italy (5 ed.). Italian Trade Commission. pp. 127–29. ISBN 978-1-4507-5291-6.


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