A vineyard (/ˈvɪn.jərd/ VIN-yərd; also UK: /ˈvɪnˌjɑːrd/ VIN-yard) is a plantation of grape-bearing vines, grown mainly for winemaking, but also raisins, table grapes and non-alcoholic grape juice. The science, practice and study of vineyard production is known as viticulture. Vineyards are often characterised by their terroir, a French term loosely translating as "a sense of place" that refers to the specific geographical and geological characteristics of grapevine plantations, which may be imparted to the wine itself.

The extensive vineyards of the Languedoc-Roussillon region, southern France
Aerial view of vineyards in Markgräflerland, Baden, Germany.