Wuhan duck refers to several dishes from the city of Wuhan, in Hubei Province, China. The dishes are specific parts of a duck, including the tongue, head, feet, liver, kidney, and most popularly, the neck, often referred to as "spicy duck neck".^[1] Common to all of these dishes is the colour, a deep reddish-brown, and the extremely spicy flavour. These items are sold in numerous provinces throughout China.^[2][3]

• Hubei cuisine
• List of duck dishes