Yetsom_beyaynetu
Beyaynetu
Ethiopian meal
Beyaynetu (Amharic: በያይነቱ, romanized: bäyaynätu) is an Ethiopian dish, often savoured as a hearty meal. It combines injera—a sourdough flatbread—with a variety of ingredients, including meat and vegetables.[1] One of the national dishes of Ethiopia, it reflects the diverse flavours of the country's cuisine.
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The term bäyaynätu (በያይነቱ) in Amharic can be translated as "various" or "assorted", indicating the wide range of ingredients that make up this dish.