Ábrystir (Icelandic pronunciation: [ˈauːˌprɪstɪr̥]) is a type of colostrum pudding consumed in Iceland. It is made from cow's or sheep's milk and has a rich and thick texture similar to that of crème caramel. Ábrystir can be eaten hot, lukewarm, or cold, and it is common to add sugar or cinnamon to the pudding to enhance its flavor.

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Quick Facts Type, Place of origin ...

Ábrystir

Covered here with cinnamon sugar and blueberry sauce.
Type	Pudding
Place of origin	Iceland
Main ingredients	Cow or sheep milk

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