Food fraud is a growing economic and health issue – but AI and blockchain technology can help combat it
Food fraud costs billions globally. But blockchain and machine learning offer hope for a more transparent and safer food system.
Milind Tiwari, Lecturer in Fraud and Financial Crime Studies, Charles Sturt University •
conversation
April 2, 2024 • ~7 min
April 2, 2024 • ~7 min
America’s green manufacturing boom, from EV batteries to solar panel production, isn’t powered by renewable energy − yet
New charts and data show how corporate demand could boost clean energy investment in regions where renewable energy potential is strong but wind and solar power have lagged.
James Morton Turner, Professor of Environmental Studies, Wellesley College •
conversation
April 2, 2024 • ~7 min
April 2, 2024 • ~7 min
Meat and dairy industry giants hold the plant power behind many vegan brands
A sustainable food system starts with a fairer corporate structure. It won’t simply come from a shift in consumer habits during Veganuary’s push for people to eat a more plant-based diet. Here’s why.
Benjamin Selwyn, Professor of International Relations and International Development, Department of International Relations, University of Sussex
• conversation
Jan. 23, 2024 • ~7 min
Jan. 23, 2024 • ~7 min
Think wine is a virtue, not a vice? Nutrition label information surprised many US consumers
People may be surprised when they read a nutrition label on a bottle of wine. The industry should take note.
Deidre Popovich, Associate Professor of Marketing, Texas Tech University •
conversation
Jan. 22, 2024 • ~5 min
Jan. 22, 2024 • ~5 min
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