Five_spices_detailed.jpg
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Summary
Description Five spices detailed.jpg |
English:
Five-spice powders plus the constituent parts (Sichuan peppercorn, cloves, cinannom, fennel seeds, and star anise, clockwise starting in the bottom right). Used in stir fry and in noodle soups.
Français :
Poudre de cinq épices avec ses constituants (du poivre du Sichuan, des clous de girofle, de la cannelle, des graines de fenouil et du badiane).
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Date | |
Source | https://www.flickr.com/photos/sackton/6834786090/ |
Author | Tim Sackton |
Licensing
This image was originally posted to Flickr by timsackton at https://flickr.com/photos/43581314@N08/6834786090 . It was reviewed on 13 January 2016 by FlickreviewR and was confirmed to be licensed under the terms of the cc-by-sa-2.0. |
13 January 2016
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