Guedj.Salt-curing._Fish.jpg
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Summary
| Description |
English:
Salt-cured fish popular as flavoring in ceebu jen/thiéboudiène and other dishes of Senegal. Shown: the bucket in which fish are packed between layers of coarse sea salt, and the salted fish guedj (Wolof language) after removal, ready for the next, finishing steps before cutting into chunks and packing to be transported and sold throughout the country. Guet Ndar, St. Louis, Senegal.
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| Date | |
| Source | Own work |
| Author | T.K. Naliaka |
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