Uggani_bajji.jpg
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Summary
| Description |
English:
A breakfast from the
Rayalaseema
cuisine made of steamed
puffed rice
with a combination of fritter. The puffed rice part is called Uggani, Ogirani, Borugula Tiragavata, Bourugula Chitrannam and the fritters are called Bajji.
|
| Source | Own work |
| Author | Veera.sj |
Licensing
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I, the copyright holder of this work, release this work into the
public domain
. This applies worldwide.
In some countries this may not be legally possible; if so: I grant anyone the right to use this work for any purpose , without any conditions, unless such conditions are required by law. |