Gyeran-mari

<i>Gyeran-mari</i>

Gyeran-mari

Korean rolled egg dish

Gyeran-mari (Korean: 계란말이, "rolled-eggs"), dalgyal-mari (달걀말이) or rolled omelette is a dish in Korean cuisine. It is a savory banchan (side dish) made with beaten eggs mixed with several finely diced ingredients, then progressively fried and rolled.[1][2] Common ingredients include vegetables (onion, carrot, Korean zucchini, scallions, garlic chives), mushroom, processed meat (ham, bacon, imitation crab meat, canned tuna), salt or salted seafood (salted pollock roe, salted shrimp), and cheese.[3][4] Optionally, gim (seaweed laver) is folded with the omelette. When served, the omelette is cut into 2–3 centimetres (0.79–1.18 in) slices. It is also a common anju found at pojangmacha (street stalls).[5]

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Gyeran-mari with ketchup on it.

See also

References

  1. [1]
    National Institute of Korean Language (30 July 2014). "주요 한식명(200개) 로마자 표기 및 번역(영, 중, 일) 표준안" (PDF) (in Korean). Retrieved 22 February 2017.
  2. [2]
    Kim, Dakota (24 August 2015). "You Should Totally Be Cooking With Chopsticks". Paste. Retrieved 13 April 2017.
  3. [3]
    Jeong, Heather (4 September 2014). "Rolled egg omelette (gyeran mari)". SBS. Retrieved 22 February 2017.
  4. [4]
    Ro, Hyo-sun (18 April 2014). "Gyeran mari (rolled omelette)". The Korea Herald. Retrieved 13 April 2017.
  5. [5]
    Montgomery, Charles (26 October 2016). "Why Pojangmacha Street Food Is What You Need". 10 Magazine. Retrieved 13 April 2017.


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