Kojic_acid

Kojic acid

Kojic acid

Chemical compound


Kojic acid is an organic compound with the formula HOCH2C5H2O2OH. It is a derivative of 4-pyrone that functions in nature as a chelation agent produced by several species of fungi, especially Aspergillus oryzae, which has the Japanese common name koji.[2][3][4] Kojic acid is a by-product in the fermentation process of malting rice, for use in the manufacturing of sake, the Japanese rice wine.[2] It is a mild inhibitor of the formation of pigment in plant and animal tissues, and is used in food and cosmetics to preserve or change colors of substances.[5] It forms a bright red complex with ferric ions.[6]

Quick Facts Names, Identifiers ...

Biosynthesis

13C-Labeling studies have revealed at least two pathways to kojic acid. In the usual route, dehydratase enzymes convert glucose to kojic acid. Pentoses are also viable precursors in which case dihydroxyacetone is invoked as an intermediate.[2]

Applications

Kojic acid may be used on cut fruits to prevent oxidative browning, in seafood to preserve pink and red colors, and in cosmetics to lighten skin. As an example of the latter, it is used to treat skin diseases like melasma.[7] Kojic acid also has antibacterial and antifungal properties.[citation needed]

Chemical reactions

Structure of the coordination complex Fe(kojate)3. Color code: red = O, gray = C, dark blue = Fe, white = H.

Deprotonation of the ring-OH group converts kojic acid to kojate. Kojate chelates to iron(III), forming a red complex Fe(HOCH2C5OH2O2)3. This kind of reaction may be the basis of the biological function of kojic aicd, that is, to solubilize ferric iron.[8]

Being a multifunctional molecule, kojic acid has diverse organic chemistry. The hydroxymethyl group gives the chloromethyl derivative upon treatment with thionyl chloride.[9]

Safety

Kojic acid has been shown to be carcinogenic.[10]


References

  1. Bjerrum, J., et al. Stability Constants, Chemical Society, London, 1958.
  2. Bentley, R. (2006). "From miso, sake and shoyu to cosmetics: a century of science for kojic acid". Nat. Prod. Rep. 23 (6): 1046–1062. doi:10.1039/b603758p. PMID 17119644.
  3. Yabuta T (1924). "The constitution of kojic acid, a γ-pyrone derivative formed by Aspergillus oryzae from carbohydrates". Journal of the Chemical Society. 125: 575–587. doi:10.1039/ct9242500575.
  4. Parvez, Shoukat; Kang, Moonkyu; Chung, Hwan-Suck; Cho, Chongwoon; Hong, Moo-Chang; Shin, Min-Kyu; Bae, Hyunsu (2006). "Survey and mechanism of skin depigmenting and lightening agents". Phytotherapy Research. 20 (11): 921–34. doi:10.1002/ptr.1954. PMID 16841367. S2CID 22156361.
  5. Nurchi, Valeria M.; Lachowicz, Joanna I.; Crisponi, Guido; Murgia, Sergio; Arca, Massimiliano; Pintus, Anna; Gans, Peter; Niclos-Gutierrez, Juan; Domínguez-Martín, Alicia; Castineiras, Alfonso; Remelli, Maurizio (2011-05-27). "Kojic acid derivatives as powerful chelators for iron(III) and aluminium(III)". Dalton Transactions. 40 (22): 5984–5998. doi:10.1039/C1DT00005E. ISSN 1477-9234. PMID 21552634.
  6. Melasma Archived 2009-12-23 at the Wayback Machine, American Academy of Dermatology
  7. Zaremba, K.; Lasocha, W.; Adamski, A.; Stanek, J.; Pattek-Janczyk, A. (2007). "Crystal Structure and Magnetic Properties of Tris(2-hydroxymethyl-4-oxo-4H-pyran- 5-olato-κ2O5,O4)iron(III)". Journal of Coordination Chemistry. 60 (14): 1537–1546. doi:10.1080/00958970601084243. S2CID 97627687.



Share this article:

This article uses material from the Wikipedia article Kojic_acid, and is written by contributors. Text is available under a CC BY-SA 4.0 International License; additional terms may apply. Images, videos and audio are available under their respective licenses.