Lanark_Blue

Lanark Blue

Lanark Blue

Semi-hard Scottish sheep's milk cheese

Lanark Blue is a sheep milk cheese produced in Lanarkshire, Scotland.[1][2]

Quick Facts Country of origin, Region, town ...

Produced at Ogcastle near to the village of Carnwath by Humphrey Errington since 1985, it is a rich blue-veined artisan cheese. Made from the cheesemaker's own flock's produce, it is one of the first blue ewe's milk cheeses produced in Britain since the Middle Ages.

Using Penicillium roqueforti, to create the veining, it has a strong flavour that varies according to the time of year that the cheese is made.

See also

References

  1. [1]
    "Lanark Blue". I.J.Mellis. Retrieved 2022-11-02.
  2. [2]
    "Lanark Blue". The Cheese Lady. Retrieved 2022-11-02.
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