Navin_Ramankutty

Navin Ramankutty

Navin Ramankutty

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Navin Ramankutty (1970) is an agricultural geographer.[1] As of 2015 he is a professor of Global Food Security and Sustainability at the University of British Columbia[2][3] Ramankutty studies changes in land use and agricultural practices, and the effect on global food production.[4]

Early life and education

Ramankutty earned a B.Sc. in Mechanical Engineering at the PSG College of Technology in India in 1991. He received a Master of Science in atmospheric science from the University of Illinois in 1994, with the thesis An Empirical Estimate of Climate sensitivity. He then earned a Ph.D. in land resources at the University of Wisconsin-Madison in 2000.

Career

After graduation Ramankutty worked as an assistant research scientist on a project at the Nelson Institute Center for Sustainability and the Global Environment, University of Wisconsin-Madison, on the development of the first worldwide land use maps.[5] Information from these studies was used in the National Geographic Atlas of the World, 8th edition.[6]

In 2006 he became an assistant professor in the McGill University geography department,[7][8] and in 2014 moved to the University of British Columbia as a professor of global food security and sustainability.

Publications

Ramankutty has published more than 100 articles on various topics about land use and food security.[9]


References

  1. "Farming in a Changing Climate". The Agenda, TVOntario, aired October 26, 2015.
  2. Andrew M. Barton; Alan S. White; Charles V. Cogbill (2012). The Changing Nature of the Maine Woods. UPNE. pp. 113–. ISBN 978-1-61168-295-3.
  3. "Crops play a major role in the annual CO2 cycle increase". University of Wisconsin-Madison, Nov. 19, 2014, by Kelly April Tyrrell
  4. Committee on Scientific Accomplishments of Earth Observations from Space (17 December 2007). Earth Observations from Space:: The First 50 Years of Scientific Achievements. National Academies Press. pp. 139–. ISBN 978-0-309-18566-0.
  5. New Scientist. New Science Publications. 2008. p. 14.

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