Nazook

Nazook

Nazook

Armenian dessert pastry

Nazook (also spelled nazuk or nazouk, Armenian Նազուկ) is the name of a rolled Armenian pastry made from flour, butter, sugar, sour cream, yeast, vanilla extract and eggs, with a filling (khoriz) often made with nuts, and especially walnuts.[1] Nazook is sometimes referred to as gata.

Quick Facts Type, Place of origin ...

There is also a variation where lemon juice and cranberries are used.[2]

See also

References

  1. [1]
    Perry, Charles (2007-04-18). "In the mood for unusual sweets? Here are our top 10 among the myriad local Armenian bakeries". Los Angeles Times. Retrieved 2023-11-06.
  2. [2]
    "10 Traditional Armenian Desserts".


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