Ndolé

Ndolé

Ndolé

National dish of Cameroon

Ndolé[1] is a Cameroonian dish consisting of stewed nuts, ndoleh (bitter leaves indigenous to West and Central Africa), and fish or beef.[1]

Quick Facts Type, Place of origin ...

The dish may also contain shrimp. It is traditionally eaten with plantains, bobolo or miondo (a Cameroonian dish made of fermented ground manioc and wrapped in leaves), etc…

  • Ndolé camerounian
  • Ndolè dish
  • Ndolè with cod
  • Cooking Ndolé

See also

References

  1. [1]
    Brady, Emily (2008-11-05). "The Years of Living Nervously". New York Times. Retrieved 2008-12-07.


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