Penicillium_viridicatum

<i>Penicillium viridicatum</i>

Penicillium viridicatum

Species of fungus

Penicillium viridicatum is a psychrophilic species of fungus in the genus , penicillic acid and citrinin.[1][3][4][5][6][7][8][9][10][11][12][13][14] Penicillium viridicatum can spoil grapes and melons.[13]

Quick Facts Penicillium viridicatum, Scientific classification ...

Further reading

  • John I. Pitt; A.D. Hocking (2012). Fungi and Food Spoilage (2 ed.). Springer Science & Business Media. ISBN 978-1-4615-6391-4.
  • Robert A. Samson; John I. Pitt (2013). Modern Concepts in Penicillium and Aspergillus Classification. Springer Science & Business Media. ISBN 978-1-4899-3579-3.
  • Kawai, S; Kanoh, T; Okada, R (1983). "History of the etiological studies of myocardial infarction and angina pectoris". Nihon Rinsho. Japanese Journal of Clinical Medicine. 41 (2): 265–70. PMID 6345843.
  • Walbeek, W. van; Scott, P. M.; Harwig, J.; Lawrence, J. W. (1969). "Penicillium viridicatum Westling: A new source of ochratoxin A". Canadian Journal of Microbiology. 15 (11): 1281–5. doi:10.1139/m69-232. PMID 5358203.
  • Chooi, Yit-Heng; Cacho, Ralph; Tang, Yi (2010). "Identification of the Viridicatumtoxin and Griseofulvin Gene Clusters from Penicillium aethiopicum". Chemistry & Biology. 17 (5): 483–94. doi:10.1016/j.chembiol.2010.03.015. PMC 2884005. PMID 20534346.
  • Gomes, Eleni; Leite, Rodrigo Simões Ribeiro; Da Silva, Roberto; Silva, Dênis (2009). "Purification of an Exopolygalacturonase from Penicillium viridicatum RFC3Produced in Submerged Fermentation". International Journal of Microbiology. 2009: 1–8. doi:10.1155/2009/631942. PMC 2817892. PMID 20148174.
  • Frisvad, J.C. (1983). "A selective and indicative medium for groups of Penicillium viridicatumproducing different mycotoxins in cereals". Journal of Applied Bacteriology. 54 (3): 409–16. doi:10.1111/j.1365-2672.1983.tb02636.x. PMID 6874625.
  • Patterson, Margaret F.; Damoglou, Anthony P. (1987). "Conversion of the mycotoxin citrinin into dihydrocitrinone and ochratoxin a by Penicillium viridicatum". Applied Microbiology and Biotechnology. 26 (6): 574–578. doi:10.1007/BF00253035. S2CID 19173170.
  • Budiarso, I. T.; Carlton, W. W.; Tuite, J. F. (1970). "Phototoxic Syndrome Induced in Mice by Rice Cultures of Penicillium viridicatum and Exposure to Sunlight". Veterinary Pathology. 7 (6): 531–546. doi:10.1177/030098587000700608. PMID 5522893. S2CID 34220903.
  • Raju, M. S.; Wu, G.-S.; Gard, A.; Rosazza, J. P. (1982). "Microbial Transformations of Natural Antitumor Agents. 20. Glucosylation of Viridi-catumtoxin". Journal of Natural Products. 45 (3): 321–327. doi:10.1021/np50021a014.
  • Travaini, Rodolfo; Leite, Rodrigo Simões Ribeiro; Da Silva, Roberto; Gomes, Eleni; Bolado, Silvia Rodríguez (2013). "Penicillium viridicatum RFC3, a new high β-glycosidase activity producer: A supplement of cellulases from Trichoderma reesei QM9414 for biomass saccharification". Current Opinion in Biotechnology. 24: S139. doi:10.1016/j.copbio.2013.05.450.

References

  1. [1]
    Mycobank
  2. [2]
    Straininfo of Penicillium viridicatum
  3. [3]
    UniProt
  4. [4]
    Stack, Michael E.; Mazzola, Eugene P.; Eppley, Robert M. (1979). "Structures of xanthoviridicatin D and xanthoviridicatin G, metabolites of penicillium viridicatum: Application of proton and carbon-13 NMR spectroscopy". Tetrahedron Letters. 20 (52): 4989–4992. doi:10.1016/S0040-4039(01)86769-1.
  5. [5]
    Bond, Roy F.; Bredenkamp, Martin W.; Holzapfel, Cedric W. (1989). "The Synthesis of Viridamine, A Penicillium Viridicatum Mycotoxin". Synthetic Communications. 19 (13–14): 2551–2566. doi:10.1080/00397918908052656.
  6. [6]
    Volker Krömker (2006). Kurzes Lehrbuch Milchkunde und Milchhygiene. Georg Thieme Verlag. ISBN 3-8304-4200-9.
  7. [7]
    Walbeek, W. van; Scott, P. M.; Harwig, J.; Lawrence, J. W. (1969). "Penicillium viridicatum Westling: A new source of ochratoxin A". Canadian Journal of Microbiology. 15 (11): 1281–5. doi:10.1139/m69-232. PMID 5358203.
  8. [8]
    Hutchison, R.D.; Steyn, P.S.; Van Rensburg, S.J. (1973). "Viridicatumtoxin, a new mycotoxin from Penicillium viridicatum westling". Toxicology and Applied Pharmacology. 24 (3): 507–9. doi:10.1016/0041-008X(73)90057-4. PMID 4122267.
  9. [9]
    Silva, Dênis; Martins, Eduardo da Silva; Silva, Roberto da; Gomes, Eleni (2002). "Pectinase production by Penicillium viridicatum RFC3 by solid state fermentation using agricultural wastes and agro-industrial by-products". Brazilian Journal of Microbiology. 33 (4). doi:10.1590/S1517-83822002000400008. hdl:11449/21438.
  10. [10]
    Robert A. Samson; John I. Pitt (2013). Modern Concepts in Penicillium and Aspergillus Classification. Springer Science & Business Media. ISBN 978-1-4899-3579-3.
  11. [11]
    Gerhard Eisenbrand; Peter Schreier; Alfred Hagen Meyer (2014). RÖMPP Lexikon Lebensmittelchemie (2 ed.). Georg Thieme Verlag. ISBN 978-3-13-179282-2.
  12. [12]
    Pitt, J. I. (1987). "Penicillium viridicatum, Penicillium verrucosum, and production of ochratoxin A". Applied and Environmental Microbiology. 53 (2): 266–9. Bibcode:1987ApEnM..53..266P. doi:10.1128/aem.53.2.266-269.1987. PMC 203649. PMID 3566267.
  13. [13]
    John I. Pitt; A.D. Hocking (2012). Fungi and Food Spoilage (2 ed.). Springer Science & Business Media. ISBN 978-1-4615-6391-4.
  14. [14]
    Rezanka, T; Rezanka, P; Sigler, K (2008). "A biaryl xanthone derivative having axial chirality from Penicillium vinaceum". Journal of Natural Products. 71 (5): 820–3. doi:10.1021/np800020p. PMID 18355033.
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