Toxoflavin

Toxoflavin

Toxoflavin

Chemical compound

Toxoflavin is a toxin produced by a variety of bacteria including Burkholderia gladioli. It also has antibiotic properties.[3]

Quick Facts Names, Identifiers ...

Toxoflavin acts as a pH indicator, changing between yellow and colorless at pH 10.5.[1]

References

  1. [1]
    Merck Index, 11th Edition, 9480
  2. [2]
    Toxoflavin, at the Comparative Toxicogenomics Database
  3. [3]
    Machlowitz, Roy A.; Fisher, W. P.; McKay, Betsey S.; Tytell, Alfred A.; Charney, Jesse (1954). "Xanthothricin, a new antibiotic". Antibiotics & Chemotherapy (Northfield, Ill.). Antibiotics and Chemotherapy. 4 (3): 259–261. PMID 24542943.
Stub icon

This article about a heterocyclic compound is a stub. You can help Wikipedia by expanding it.
Share this article:

This article uses material from the Wikipedia article Toxoflavin, and is written by contributors. Text is available under a CC BY-SA 4.0 International License; additional terms may apply. Images, videos and audio are available under their respective licenses.