Aatxe_(restaurant)

Aatxe (restaurant)

Aatxe (restaurant)

Tapas bar and restaurant in San Francisco, California

Aatxe was a Basque tapas bar and restaurant in San Francisco, California in the United States.

Quick Facts Restaurant information, Established ...

The bar was located in the historic Swedish American Hall, above Cafe Du Nord. Aaxte was designed by Stellah DeVille. Ryan Pollnow is the chef and creator of the concept for the bar.[1] He was inspired by time he spent in San Sebastián, where he trained at Mugaritz.[2]

They served cocktails, specializing in gin and tonics. They served over 50 different gins and 22 different tonics, including one on tap.[1] The wine directors were Sam Bogue and Geno Tomko and Tommy Quimby was the bar manager.[3]

For food, they served Basque pintxos. Pintxos' created by Pollnow include pickled mussels and anchovies, pork belly, and octopus. The bar had a music director, Megan Mayer. Aaxte was nominated as one of Bon Appétit's best new restaurants in American in 2015.[4]

Very probably the name of the restaurant come from the name of Aatxe, a legendary creature of Basque mythology.

Aatxe closed in 2017.[5]

See also

References

  1. [1]
    Fritsche, Sarah. "Basque-inspired Aatxe opens in the Swedish American Hall". Openings. SFGate. Retrieved 20 August 2015.
  2. [2]
    Bailey, Schuyler. "First Look: Aatxe, Opening Tomorrow in the Swedish American Hall". Eat + Drink. 7x7. Retrieved 20 August 2015.
  3. [3]
    Miller, Virginia. "Spanish Cuisine at Aatxe, Just Opened in Cafe du Nord Building". Openings. Zagat. Retrieved 20 August 2015.
  4. [4]
    Knowlton, Andrew; Kramer, Julia. "Aatxe". America's Best New Restaurants 2015. Bon Appétit. Retrieved 20 August 2015.
  5. [5]
    Ellen Fort (May 4, 2017). "Aatxe Will Shutter at the End of May". Eater San Francisco. Retrieved August 11, 2023.

37°46′0.09″N 122°25′50.21″W
Share this article:

This article uses material from the Wikipedia article Aatxe_(restaurant), and is written by contributors. Text is available under a CC BY-SA 4.0 International License; additional terms may apply. Images, videos and audio are available under their respective licenses.