Agronomy_for_Sustainable_Development

<i>Agronomy for Sustainable Development</i>

Agronomy for Sustainable Development

Academic journal


Agronomy for Sustainable Development is a bimonthly peer-reviewed scientific journal covering research on the interactions between cropping systems and other activities in the context of sustainable development. It is published by Springer Science+Business Media on behalf of the French National Research Institute for Agriculture, Food and the Environment (INRAE). Articles are freely accessible one year after their publication.[1] According to the Journal Citation Reports, the journal has a 2020 impact factor of 5.832.[2]

Quick Facts Discipline, Language ...

History

The journal was established in 1981 as Agronomie, with most articles in French. From 2003 to 2006, the journal underwent a drastic makeover, including a new title, a new cover design, and a switch to English-only publishing. To access articles published between 1981 and 2004, please consult the collection Agronomie.


References

  1. "Agronomy for Sustainable Development". Archive ouverte HAL (in French). Centre pour la Communication Scientifique Directe. Retrieved 11 May 2018.
  2. "Agronomy for Sustainable Development". 2020 Journal Citation Reports. Web of Science (Science ed.). Clarivate Analytics. 2021.



Share this article:

This article uses material from the Wikipedia article Agronomy_for_Sustainable_Development, and is written by contributors. Text is available under a CC BY-SA 4.0 International License; additional terms may apply. Images, videos and audio are available under their respective licenses.