Appaloosa_bean

Appaloosa bean

Appaloosa bean

Bean cultivar

The Appaloosa bean is a cultivar bean variety of the species Phaseolus vulgaris.

Quick Facts Hybrid parentage, Origin ...
Quick Facts Nutritional value per 100 g (3.5 oz), Energy ...

Seed and plant characteristics

The Appaloosa Bean (Phaseolus vulgaris), plant grows up to 24 inches (610 mm) tall, with the beans about a 1⁄2 inch (13 mm) in length. The pods can be eaten as a fresh green bean.[3] Front portion of the bean is ivory colored; the other end is speckled with purple and mocha. The bean is named after the Appaloosa ponies of the Nez Perce tribe. The seed was cultivated near the Palouse River in Eastern Washington & Northern Idaho. With similarities to the pinto bean, some attribute the bean to like the New Mexican Appaloosa, which is actually a different variety of bean.[4][5]

References

  1. [1]
    United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". Retrieved 2024-03-28.
  2. [2]
    National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). ISBN 978-0-309-48834-1. PMID 30844154.
  3. [3]
    "Appaloosa Beans". Retrieved 22 November 2014.
  4. [4]
    "Appaloosa Beans (B02)". Archived from the original on 11 September 2016. Retrieved 22 November 2014.
  5. [5]
    "Appaloosa Bean". Glorious Beans. Archived from the original on 2014-11-29. Retrieved 2014-11-22.
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