Ayam_kodok

Ayam kodok

Ayam kodok

Indonesian chicken dish

Ayam kodok (lit. 'frog chicken' in Indonesian) is an Indonesian stuffed and roasted chicken, commonly served as a holiday staple during Christmas and other special occasions.[1] The dish dates back to the colonial era, likely related to gevulde kip, the Dutch stuffed chicken dish.[1]

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Preparation

Ayam kodok preparation requires deboning a chicken, and then stuffing it with ground chicken meat with beef or pork, spices, vegetables, and hard boiled eggs.[2] The chicken is then optionally steamed before it is roasted.[2]

See also

References

  1. [1]
    Kautsar, Muthi Achadiat. "'Ayam kodok': Indonesia's near-forgotten holiday dish". The Jakarta Post. Retrieved 2019-12-26.
  2. [2]
    "Traditional Indo Christmas menu featuring Ayam Kodok". Cooking With Keasberry. 2019-12-22. Retrieved 2019-12-26.
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