Baxin

<i>Baxin</i>

Baxin

Italian sweet baked good

The baxin, also known as baxin d'Albenga, is a typical sweet baked good originating from the Liguria region of Italy. It is made with fennel seeds, cloves, sugar, flour and lemon.[1]

Quick Facts Place of origin, Region or state ...

Baxin has been made for some time; by the eighteenth century, it was produced and sold by Benedictine monks in Liguria. Its origin is unknown.

See also

References

  1. [1]
    italiano, Touring club; Ricordo, Fondazione italiana Buon (1931). Guida gastronomica d'Italia-Introduzione alla Guida gastronomica d'Italia (rist. anast. 1931) (in Italian). Touring Editore. ISBN 978-88-365-2940-7.


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