Baye_baye

Baye baye

Baye baye

Filipino rice dish

Baye-Baye (Tagalog pronunciation: [ˈbaje ˈbaje]) is a Filipino dish made from grated young coconut mixed with either newly harvested rice (pinipig) or corn and shaped into patties. It is a specialty of Pavia, Iloilo.[1][2]

Quick Facts Course, Place of origin ...

See also

References

  1. [1]
    "Baye-Baye". Globalpinoy.com. Archived from the original on April 19, 2007. Retrieved September 29, 2013.
  2. [2]
    "Baye-Baye Recipe". Kusina101.
Stub icon

This dessert-related article is a stub. You can help Wikipedia by expanding it.

Stub icon

This Filipino cuisine–related article is a stub. You can help Wikipedia by expanding it.
Share this article:

This article uses material from the Wikipedia article Baye_baye, and is written by contributors. Text is available under a CC BY-SA 4.0 International License; additional terms may apply. Images, videos and audio are available under their respective licenses.